When summer hits its peak, nothing sounds better than a crisp, cold drink to cool you down. If you're looking to cut back on caffeine but still want that same refreshing kick you’d get from an iced latte, try swapping it for an iced or cold-brewed tea. Both options are flavorful, caffeine-free, and perfect for powering through the sweltering heat. But what exactly is the difference between iced tea and cold brew tea? And how do you brew each one? In this post, we’ll break it all down, and share our favorite Leaves of Leisure blends that shine when served cold.
Though they may look similar in your glass, iced tea and cold brew tea are made using different methods—and each brings its own unique flavor and vibe.
Iced Tea is typically brewed hot, then chilled. The process involves steeping your tea in hot water (just like you would for a regular cup), letting it cool slightly, then pouring it over ice. This method is quick and delivers bold, robust flavor, especially great if you're in a hurry.
Cold Brew Tea, on the other hand, is steeped cold from the start. You simply add tea bags to cold water and let it infuse slowly in the fridge, usually for 6 to 12 hours. This slow steeping process brings out a smoother, more delicate flavor with less bitterness and zero need for sweeteners. It's refreshing, light, and perfect for laid-back sipping.
Our favorite Leaves of Leisure blends to enjoy cold—whether iced or cold brewed—are Picnic in the Park, Bath Time, and Road Trip. Picnic in the Park bursts with fruity summer flavors like apple and hibiscus. Bath Time, with its green tea base, makes for a refreshing midday pick-me-up. And Road Trip blends carrot, beet, and pineapple—a vibrant trio made for sunshine sipping.
Whether you prefer the bold refreshment of iced tea or the smooth, subtle taste of cold brew, there's a perfect blend waiting for you. So go ahead, chill out and sip the summer with Leaves of Leisure.
