When the weather turns and the pumpkin-spice lines start forming, you do not need an espresso machine or a coffee run to get your cozy fix. This maple tea latte is warm, creamy, and tastes like a lazy weekend breakfast, and because it starts with a caffeine-free herbal blend, you can enjoy it any time of day. It is built on Sunday Pancakes, our rooibos, banana, and maple blend, which practically begs to be turned into a latte.
Why this latte works
Rooibos is the secret. It is naturally caffeine free, smooth, and slightly sweet, which makes it the perfect base for a milky drink. Add the banana and maple notes of Sunday Pancakes, a little real maple syrup, and a pinch of cinnamon, and you get something that tastes indulgent without any of the jitters or the afternoon crash.
What you will need
- 1 to 2 Sunday Pancakes tea bags, depending on how strong you like it
- 1/2 cup hot water
- 3/4 cup milk of choice (oat milk froths beautifully and adds to the cozy)
- 1 to 2 teaspoons real maple syrup
- A pinch of cinnamon, plus a pinch of nutmeg if you like
- Optional: whipped cream and a maple drizzle on top
How to make it
- Steep the tea bags in the hot water for 5 to 7 minutes. Use two bags and a longer steep if you want a bolder latte, since the milk will mellow it.
- While it steeps, warm and froth your milk.
- Stir the maple syrup and cinnamon into the brewed tea.
- Pour the frothed milk over the top.
- Finish with whipped cream and a drizzle of maple if you are feeling it, then cozy up.
Easy variations
- Dairy free: oat, almond, or coconut milk all work beautifully. Oat is the creamiest.
- Iced: brew the tea strong, let it cool, and pour over ice with cold milk and maple for a warmer-day version.
- Extra spiced: add a pinch of pumpkin pie spice or a splash of vanilla for a fall-forward twist.
Frequently asked questions
Is this latte caffeine free? Yes. Sunday Pancakes is a rooibos-based herbal blend with no caffeine, so this latte is a cozy option morning, noon, or night.
Do I need a milk frother? Not at all. You can warm the milk in a small pot and whisk it, or shake it in a sealed jar and then heat it. A frother just makes it a little fancier.
Can I make it less sweet? Of course. Start with a teaspoon of maple and taste as you go. The banana and maple notes in the tea give it a gentle sweetness on their own.
The bottom line
A maple tea latte is proof that cozy season does not require caffeine or a coffee shop. Reach for Sunday Pancakes, keep the maple close, and make yourself something warm. Find it and the rest of our fall lineup in our tea shop.



