Every tea below is a proven iced-tea star
We brewed them all cold so you don't have to guess. These four blends taste smooth, naturally sweet, and bright over ice — zero or low caffeine, so you can refill your glass all afternoon. Scroll down for our favorite summer recipes.
Type: Tea & Infusions
Sun Soaked Tea | Green Mate, Apple, Hibiscus
Type: Tea & Infusions
Picnic in the Park Herbal Tea | Apple, Hibiscus, Pomegranate
Type: Tea & Infusions
Snow Angel Herbal Tea | Peppermint, Spearmint, Ginger
Type: Tea & Infusions
Bath Time Tea | Lemongrass, Sage, Tangerine
Overnight Cold Brew — the two-minute habit
Drop 1–2 tea bags per 8 oz of cool water into a pitcher, refrigerate 6–12 hours (make it before bed — it's ready with breakfast), and pour over ice. No bitterness, no added sugar needed.
Picnic in the Park cold-brews like a fancy juice. Snow Angel makes the most underrated iced mint tea of the summer.
The Sun-Soaked Sunset Spritz
Brew Sun Soaked extra strong, add fresh lemon and orange juice with a touch of honey, then top with sparkling water. The hibiscus turns it a gorgeous sunset red — dinner-party worthy, no alcohol needed.
The Zero-Effort Mocktail
Cold-brewed tea + sparkling water + a squeeze of citrus. That's the whole recipe — and it's one of the best alcohol-free drinks in existence. Especially good with Road Trip or Picnic in the Park, poured over crushed ice.
More summer inspiration
How to Cold Brew Herbal Tea
The full guide — ratios, steep times, concentrate tricks, and which blends shine.
Your Summer Caffeine Reset
Why summer is the easiest season to cut back on caffeine — and how to do it without missing coffee.
Summer Reading + Tea Pairings
Five books from our summer list, each matched with the blend that fits it best.